Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
SHOSHONIE PETERSON

SHOSHONIE PETERSON

St. Paul,MN

Summary

30 years of experience maintaining business operations. Efficiently trained staff and monitors procedures to maximize efficiency, balance operational requirements.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Lancers Hospitality
Saint Paul, MN
08.2023 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.

Baker/Shift Lead

Crumbl Cookies
Saint Paul / Minnetonka, MN
04.2023 - 08.2023
  • Followed chef prep lists and last-minute orders to help team meet customer needs
  • Processed incoming deliveries, rotated stock and put away new items in correct locations
  • Monitored freshness of food products to help reduce spoilage.

Merchandising Specialist

Crossmark
Saint Paul, MN
02.2023 - 04.2023
  • Created merchandise displays based on planogram
  • Followed sketches and planograms to arrange consistent shelves, racks and bins across various locations
  • Arranged items in favorable positions and areas of store to attract customers and optimize sales.

Cook/Floating Supervisor

Indrotec Staffing
St. Paul, MN
11.2022 - 01.2023
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
  • Conducted frequent line checks to keep food at proper temperatures in holding zones
  • Prepared variety of foods according to exact instructions and recipe specifications

Personal Care Assistant

Prudent Care LLC
St. Paul, MN
08.2022 - 01.2023
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges
  • Maintained clean and well-organized environment for client happiness and safety
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries
  • Laundered clothing and bedding to prevent infection
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.

Food Service Worker

Eurest Dining Services
St. Paul, MN
02.2022 - 08.2022
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions

Deli Clerk

Lunds & Byerlys
White Bear Lake, MN
08.2021 - 02.2022
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness
  • Sliced meats and cheeses and weighed deli items for customers

Deli/Fry Cook/Cashier

Super One Foods
Cloquet, MN
03.2020 - 08.2021
  • Helped with purchases and signed customers up for rewards program
  • Worked closely with front-end staff to assist customers
  • Helped customers find specific products, answered questions and offered product advice
  • Accepted cash and credit card payments, issued receipts and provided change
  • Answered customer questions and provided store information
  • Collected payments and provided accurate change.

Package Handler

USPS
Shakopee, MN
06.2020 - 07.2020
  • Picked products using RF scanner to fill orders
  • Coordinated cargo unloading with other workers to achieve efficient and safe transportation
  • Used scanners to track parcel information, condition or receipt
  • Sorted packages to appropriate slide, line or belt for final distribution

Cook

Morrison/Ridge Health Center
New Hope, MN
04.2019 - 03.2020
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Operated grills, fryers, and broilers to cook items to quality guidelines
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Cook Supervisor

Aramark LLC
Chaska, MN
06.2018 - 05.2019
  • Streamlined kitchen processes to shorten wait times and serve additional guests
  • Cleaned and sanitized kitchen equipment, utensils and work stations
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day
  • Monitored temperatures of prepared food and cold-storage areas

Education

High School Diploma -

Wells High School
05.1991

Skills

  • Deli Clerk/Catering
  • Inventory rotations/checks
  • Sanitation and safety standards
  • Machine Safety
  • Cleaning and sanitizing
  • Safe food handling
  • Service Desk/Cashier Specialist
  • Problem-Solving
  • Customer Service
  • Payment Processing
  • Switchboard Operation
  • Fry/Prep/Line Cook
  • Kitchen Operations
  • Food Preparation
  • Recipe Adherence
  • Deep Fryer Operation Safety
  • Merchandiser
  • Visual Displays
  • Display Resetting
  • Commercial Display Building
  • Display Model Assembly
  • Pricing and Signage Updating
  • Personal Care Assistant {PCA}
  • Compassionate Patient Care
  • Relationship Building
  • Care Planning
  • Household Cleaning
  • Pizza Maker
  • Ingredients Preparation
  • Dough Preparation
  • Food Packaging and Labeling
  • Portion Control
  • Order Taking and Processing
  • Safe Food Handling
  • Sandwich Artistry
  • Taking and Preparing Orders
  • Phone and Online Order Processing
  • Special Orders and Dietary Restrictions
  • Order Fulfillment Associate
  • Invoice Verification
  • Shipment Preparation
  • Order/Sorting Accuracy
  • Loading and Unloading Vehicles
  • Data Entry
  • Cookie Decorator/Baker
  • Spoilage Control
  • Food Trend Knowledge
  • Product Personalization

Certification

  • Food Handler Certificate

Timeline

Cook

Lancers Hospitality
08.2023 - Current

Baker/Shift Lead

Crumbl Cookies
04.2023 - 08.2023

Merchandising Specialist

Crossmark
02.2023 - 04.2023

Cook/Floating Supervisor

Indrotec Staffing
11.2022 - 01.2023

Personal Care Assistant

Prudent Care LLC
08.2022 - 01.2023

Food Service Worker

Eurest Dining Services
02.2022 - 08.2022

Deli Clerk

Lunds & Byerlys
08.2021 - 02.2022

Package Handler

USPS
06.2020 - 07.2020

Deli/Fry Cook/Cashier

Super One Foods
03.2020 - 08.2021

Cook

Morrison/Ridge Health Center
04.2019 - 03.2020

Cook Supervisor

Aramark LLC
06.2018 - 05.2019

High School Diploma -

Wells High School
SHOSHONIE PETERSON