Summary
Overview
Work History
Education
Skills
Timeline
AssistantManager
Amelita Vega Rodriguez

Amelita Vega Rodriguez

Sabanilla

Summary

Profesional de ventas optimista y con predisposición para el trabajo. Experiencia asesorando a clientes y trabajando en constante contacto con el público. Con gran interés por unirme a un equipo motivado.

Overview

6
6
years of professional experience
6
6
years of post-secondary education

Work History

Dependiente De Tienda

Cleveland
11.2024 - 02.2025

Encargada de la organizacion y limpieza de la tienda

Cajera

Atencion al publico

Pizzera

Pizza Shack
06.2024 - 11.2024

Encargada de la elaboracio de pizzas.

Encargada de la higiene y limpieza de la cocina

Cajera y salonera

  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
  • Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
  • Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
  • Managed inventory effectively, reducing food waste and controlling costs for the business.
  • Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
  • Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Monitored food safety compliance, adhering to strict health regulations.
  • Streamlined pizza-making process, reducing wait times for customers.
  • Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
  • Contributed to menu development by suggesting innovative pizza toppings combinations.
  • Increased repeat customer base with consistently high-quality pizza preparation.
  • Trained new staff in pizza-making techniques, elevating overall team performance.
  • Collaborated with team members to introduce new pizza flavors, meeting diverse customer preferences.
  • Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
  • Enhanced dining experience by expertly crafting traditional and custom pizza orders.
  • Kept abreast of latest trends in pizza and Italian cuisine, enhancing menu diversity.
  • Managed inventory levels to prevent shortages or excess, optimizing ingredient freshness.
  • Resolved any kitchen issues swiftly, minimizing disruption to service.

Cocinera B

Senda Monteverde
05.2023 - 07.2024
  • Mantenimiento de la higiene y limpieza en la cocina, cumpliendo con las normativas de seguridad alimentaria
  • Elaboración de platos, salsas, aliños y postres de acuerdo a las indicaciones del establecimiento
  • Almacenamiento de los alimentos con su respectivo rotulado de producción y vencimiento
  • Medición y pesaje de las porciones de insumos necesarios para la preparación de los platos
  • Preparación y presentación de platos siguiendo recetas y estándares de calidad establecidos
  • Preparación de desayunos, almuerzos, cenas y especialidades de carta

Lavanderia

Hotel Heliconia
02.2022 - 04.2023
  • Aplicación de productos químicos y detergentes adecuados
  • Lavado, secado y planchado de prendas según protocolos establecidos
  • Cumplimiento de normas de higiene y seguridad en el trabajo
  • Supervisión y dirección de equipos de trabajo en la lavandería
  • Gestión de inventario de productos químicos y suministros

Dependiente de tienda

Flora y Fauna Souvenir
01.2020 - 01.2022
  • Atención al cliente y asesoramiento en la elección de productos
  • Atención telefónica y resolución de consultas de clientes
  • Mantenimiento de la limpieza y orden en la tienda
  • Control de stock y realización de pedidos a proveedores
  • Fidelización de clientes mediante un trato personalizado y profesional
  • Control de la calidad y correcta presentación de los productos
  • Realización de tareas administrativas y de gestión de la tienda

Dependiente de tienda de ropa

Dicoma
01.2019 - 01.2020
  • Atención al cliente y asesoramiento en la elección de productos
  • Mantenimiento de la limpieza y orden de la tienda
  • Realización de labores de caja y manejo de pagos en efectivo y con tarjeta
  • Asesoramiento al cliente sobre productos y promociones en la tienda
  • Atención personalizada a los clientes para responder a sus necesidades de compra

Education

Bachillerato - Educación Media

Liceo San Rafel Abangares
01.2012 - 12.2017

Carné - Manipulación de alimentos

Instituto Nacional de Aprendizaje-INA

Carné - Buenas practicas de manufactura en servicios de alimentacion

Instituto Nacional de Aprendizaje-INA

Carné - Servicio al cliente

Instituto Nacional de Aprendizaje-INA

Skills

Responsabilidad y compromiso

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Timeline

Dependiente De Tienda

Cleveland
11.2024 - 02.2025

Pizzera

Pizza Shack
06.2024 - 11.2024

Cocinera B

Senda Monteverde
05.2023 - 07.2024

Lavanderia

Hotel Heliconia
02.2022 - 04.2023

Dependiente de tienda

Flora y Fauna Souvenir
01.2020 - 01.2022

Dependiente de tienda de ropa

Dicoma
01.2019 - 01.2020

Bachillerato - Educación Media

Liceo San Rafel Abangares
01.2012 - 12.2017

Carné - Manipulación de alimentos

Instituto Nacional de Aprendizaje-INA

Carné - Buenas practicas de manufactura en servicios de alimentacion

Instituto Nacional de Aprendizaje-INA

Carné - Servicio al cliente

Instituto Nacional de Aprendizaje-INA
Amelita Vega Rodriguez