Carlos Adrian Garcia Navarro
Liberia
Overview
8
8
years of professional experience
Work History
Chef De Partie
Ritz-Carlton Reserve Nekajui
12.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
Andaz Peninsula Papagayo
11.2016 - 11.2024
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Education
Associate of Arts - Culinary Arts
INA
Guancaste03-2013
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Plating and presentation
- Grilling techniques
- Recipe creation
- Allergen awareness
- Inventory oversight
- Special events
Timeline
Chef De Partie
Ritz-Carlton Reserve Nekajui
12.2024 - Current
Chef De Partie
Andaz Peninsula Papagayo
11.2016 - 11.2024
Associate of Arts - Culinary Arts
INA
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