Jasmine Shannon

Dietary/ Floor stock

• Assist with the stocking of food supplies daily.
• Sorts and stocks products on shelves and in the backroom.
• Maintains an accurate log sheet of daily moves, and counting accurately.
• Manage the cleanliness and organization of the floor food storage areas, while maintaining the supply and organization of the storage room.

• Ensure that food is in accordance with dietary guidelines and regulations.

• Welcome and greeted guest.
• Answering screening and forwarding all incoming calls.
• Receive and sorted all daily mail.
• Performed other clerical duties such as, filing, photocopying and faxing.
• Directed visitors to appropriate person throughout workplace.
• Assisted in the recruitment and interviewing process by scheduling interviews, coordinating pre-employment testing, and providing administrative support to hiring managers.
• Organized and maintained personnel records including new hire paperwork and changes to employment status.
• Managed employee onboarding program for new hires ensuring completion of all required documents.

• Supported patients with timely and knowledgeable response to diverse requests.
• Coordinated internal and external patient transportation.
• Scheduled and confirmed patient appointments for diagnostic, surgical and consultation services.
• Answered daily phone calls to schedule appointments and address patient inquiries.
• Called patients to schedule specialty appointments, consistently double-checking information and availability.

Processed merchandise returns and exchanges.

• Successfully interacted with customers and retail buyers to expedite orders.
• Expressed appreciation and invited customers to return to the store.
• Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
• Worked as a team member performing cashier duties, product assistance and cleaning.

• Assist in preparation of food products.
• Received and unloaded delivered merchandise from distributors.
• Wait on guest including slicing, cutting, weighing, packaging merchandise and preparing custom orders.
• Greet and thank all guest and provide them with prompt and highly friendly and courteous service or assistance.
• Train and develop associates with different company policies and procedures
• Planned work schedules and breaks.