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Self-motivated Chef with many useful skills such as but not limited to, menu planning, tracking inventory, controlling costs, developing recipes, and serving patrons. A versatile individual who has a positive attitude, the ability to work well under pressure and make decisions quickly and effectively to adjust to unexpected changes.

Accomplished professional with extensive experience in the highly competitive hospitality industry market on the Las Vegas, NV Strip, and as a recent restaurant owner in Omaha, Nebraska. Offering 20 years of expertise in team leadership, training, and performance enhancement, I bring a wealth of knowledge in front and back of house operations. Passionate about fostering an efficient and confident team with an ownership mentality to drive profitability. Proficient in vital skills including certified chef, menu design, costing and recipe development, strong communication, purchasing and inventory control, profit and loss (P&L), safety and risk mitigation, guest inquiries and disputes, point of sale (POS) systems, Microsoft Office (MS) Suite, and process optimization through innovative training.

Dynamic chef with expertise in menu design, inventory management, and kitchen operations. Proven ability to enhance customer satisfaction and optimize team performance in fast-paced environments.

Culinary student and working chef with experience developing and testing recipes and building menus for a food business. Brings a strong palate and a growing interest in food media and recipe documentation.

Joseph Craig

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Private chef/ catering company
Playa Guiones

Job overview

Arts n boards
Munich

Job overview

Campeseno restaurant and bar
Playa Guiones

Job overview

Galileo 101
San Diego

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Chef/ Owner operator

Sous Chef

Chef/ Owner Operator

Chef

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Playa Guiones

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