Hi, I’m
Joseph Craig
Chef
Nosara,Guanacaste
Summary
World traveling creative chef, baking and pastry’s, seafood, meat, vegan, all aspects of the professional kitchen.
Overview
19
years of professional experience
1
Certification
3
Languages
Work History
Private chef/ catering companyPlaya Guiones
Chef/ Owner operator
09.2019 - Current
Job overview
Cooking for retreats, private families, private events, Weddings, restaurant consulting.
Arts n boardsMunich
Sous Chef
08.2015 - 06.2019
Job overview
- Creative kitchen, german beer garden
Campeseno restaurant and barPlaya Guiones
Chef/ Owner Operator
09.2012 - 05.2015
Job overview
- Hotel restaurant, breakfast lunch and dinner
- Creative Costa Rican and world cuisine
Galileo 101San Diego
Chef
05.2005 - 06.2008
Job overview
- Italian restaurant
Education
Associates of Art, Culinary Arts, Art Institute of Minneapolis
01.2000 - 1 2002
University Overview
Took classes in baking, restaurant management, service, hosting, and several types of cooking, including Mediterranean, Italian, American, Asian
20 years experience in professional kitchens
Skills
Menu Designundefined
Certification
STCW basic training, English 1 medical
Accomplishments
Opening and successfully running a restaurant in a foreign country.
Volunteer Experience
cooking for fundraisers for nosara fire fighter, and nosara food bank.
Timeline
STCW basic training, English 1 medical
04-2024
Chef/ Owner operator
Private chef/ catering company
09.2019 - Current
Sous Chef
Arts n boards
08.2015 - 06.2019
Chef/ Owner Operator
Campeseno restaurant and bar
09.2012 - 05.2015
Chef
Galileo 101
05.2005 - 06.2008
Associates of Art, Culinary Arts, Art Institute of Minneapolis
01.2000 - 1 2002
20 years experience in professional kitchens
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