Josue Alonso Cruz Nuñez
San Carlos,SJ
Summary
Adept Line Cook with a proven track record at Punta Caliente Restaurant, where I enhanced customer satisfaction through meticulous time management and high-quality food preparation. Demonstrated ability to work under pressure, maintaining a clean environment and mastering new recipes swiftly. Known for exceptional organizational skills and teamwork, contributing to efficient operations and positive outcomes.
Overview
5
5
years of professional experience
Work History
Line Cook
Punta Caliente Restaurant
01.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintain inventory and records of foods, equipment and supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Determine the size of food portions and costs.
Education
High School Diploma -
Republica De Italia School
Santa Clara, Florencia, Alajuela, Costa Rica12.2016
Skills
- Time Management
- Organized and attention to detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Reliable and Trustworthy
- Team Player
- Efficient interpersonal skills
- Work under pressure
- Standing for extended periods
- Creative
Hobbies
I´am a passionate soccer player, I like to dedicate my free hours to practicing this sport.
Timeline
Line Cook
Punta Caliente Restaurant
01.2020 - Current
High School Diploma -
Republica De Italia School
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