Highly motivated customer service and sales professional with 10+ years’ experience in face to face customer service-related positions and 2+ years Management experience in the Food industry (Fast food chains).
Overview
10
10
years of professional experience
7
7
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Client & Sales Representative
Teleperformance
08.2022 - Current
Bilingual agent in service to an account with functions focused on customer service to solve problems of different difficulties and make sales of the services offered by the Cox United States of America account.
Boosted client satisfaction by promptly addressing inquiries and providing tailored product recommendations.
Exceeded sales targets consistently by implementing effective sales strategies and techniques.
Developed and executed successful sales strategies for consistently surpassing my monthly targets.
Boosted sales revenue by consistently meeting and exceeding sales targets.
Cashier
Automercado S.A
09.2019 - Current
Scan the codes of the products that have been selected by the client, to generate in the system the invoice with the total amount to be paid for the merchandise and/or public services.
Receive the money and apply the respective cancellation, providing excellent customer service.
Leader of an area of the 5’s program, ensuring compliance with procedures and organizing activities to improve order.
Supervisor
Pollo Granjero S.A
03.2016 - 08.2018
Maintain healthy relationships with suppliers while monitoring/preparing weekly supplies needs.
Oversee, motivate, and lead a group of 2-3 cook/cashiers within my store.
In charge of the financial aspect of the store (cash flow handling)
Elaborate daily performance reports for the store (Sales, losses, cash utilization, etc) and report back to HQ.
Inventory management.
In charge of the staff payroll cycle (sick leaves, overtime, vacations, absences, etc)
Responsible for employee continuous training, disciplinary action cycle.
Cook
Pollo Granjero S.A
06.2015 - 03.2016
In charge of daily meal prepping.
Restaurant sanitization and maintenance.
Back up Cashier, assisting my Supervisor with the cashier role as needed.
Front line Customer Service (In charge of receiving customer orders, prepping, and delivering in a timely manner.