Majid Sayeh

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with International cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in concept development and high-expertise preparing memorable dishes with fresh ingredients. Well-trained in Italian cuisines.

Professional Chef adept at expertly managing and guiding team of 10 kitchen personnel in production of International cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude.

• Created signature dish which generated high-interest and became best-selling dinner entrée for Serving time
• Prepared 200 meals, including appetizers and desserts, for high-volume catering event.
• Selected to create and prepare unique dishes for private parties.

• Serve safe manager certifications
• Food safety employees Training