MARA VANESSA QUESADA NAVARRO
Kitchener
Toronto
Summary
Give the greatest effort to carry out any work in the position assigned to me, whether cooking, cleaning. Dependent, in addition to being responsible and honest.
Overview
6
6
years of post-secondary education
5
5
Certifications
2
2
Languages
Work History
ORPHANAGE MADRE DEL REDENTOR
Cook
- Duration: 1 AÑO
RESTAURANT EL VIAJERO
Cook
- Duration: 6 MESES
SEAFOOD RESTAURANT COSTA ALEGRE
- Duration: 1 AÑO Y 6 MESES
RESTAURANT EL EXCELENTE
Cook
- Duration: 3 MESES
RESTAURANT COCONUT SPICE EN PLAYA DOMINICAL
Cook
- Duration: 2 AÑOS
RESTAURANT Y CAFETERIA CHIRRIPO
- Duration: 3 MESES
HOTEL TALAMANCA GUAPILES
Cook
- Duration: 3 MESES
RESTAURANT SEILY CRUCE DE RIO FRIO GUAPILES
- Duration: 1 AÑO
Catering Service MarSur
Owners
Duration: 15 Years
Education
High School Diploma -
OLYMPIA TREJOS LOPEZ
Costa Rica 05.1979 - 05.1985
Skills
Idea Development and Brainstorming
Teamwork
Team Development
Initiative
Proactive
Ease of learning
Interpersonal Communication
Task Prioritization
Adaptability and Flexibility
Multitasking
Problem Resolution
Business Development
Cedula
470-ll14-32849
Marital Status
Asunder
Age
51 Years
References
RESTAURANT EL VIAJERO, +5062772 3029, JHONNY ELIZONDO JIMENEZ
OWNER SEAFOOD RESTAURANT COSTA ALEGRE, +50688605899,
WARREN BASTOS QUESADACUSTOMS OFFICER,+50687921852
Certification
Certified Food Handling, INA- Costa Rica
Timeline
High School Diploma -
OLYMPIA TREJOS LOPEZ
05.1979 - 05.1985
ORPHANAGE MADRE DEL REDENTOR
Cook
RESTAURANT EL VIAJERO
Cook
SEAFOOD RESTAURANT COSTA ALEGRE
RESTAURANT EL EXCELENTE
Cook
RESTAURANT COCONUT SPICE EN PLAYA DOMINICAL
Cook
RESTAURANT Y CAFETERIA CHIRRIPO
HOTEL TALAMANCA GUAPILES
Cook
RESTAURANT SEILY CRUCE DE RIO FRIO GUAPILES
Catering Service MarSur
Owners