Matteo Giusti

- Quality standards Management;

- Management of internal traing on Food Hygiene and Safey Guidelines;

- Pest Control Management

- Internal Audits and Inspections

Vallelata department Supervisor and Control room operator at Galbanino and Santa Lucia department:

- Acquisition of knowledge of production phases and Mozzarella Cheese process parameters

• Developed strategic plans for organizational growth, resulting in increased program reach and impact.
• Management of an industrial project with Research and Development

• Data collection and processing from complex computer systems
• Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.

- Knowledge of analytical and instrumental tests

- Responsibility to maintaining the raw materials archive and related documentation