Object Dedicated and customer-focused juice bar professional with 4 years of experience in preparing and serving fresh and healthy beverages. Seeking a challenging position in a dynamic juice bar environment where my skills in customer service, menu customization, and nutritional knowledge can contribute to the growth of the business and enhance customer satisfaction. Prepare and serve a variety of fresh fruit and vegetable juices, smoothies, and other beverages to customers, ensuring high-quality and consistency.
Juice Bar Manager/ Smart Fit 2019-2023
- Maintain a clean and organized workspace, ensuring all equipment is properly cleaned and sanitized according to health and safety standards.
- Collaborate with management to create new juice recipes, seasonal specials, and promotional offers to attract more customers. Interacted with customers in a friendly and professional manner, taking their orders and customizing beverages according to their preferences.
- Operated juice bar equipment such as blenders, juicers, and refrigerators, ensuring they are well-maintained and functioning properly.
- Managed inventory, restocked supplies, and placed orders to ensure that ingredients are always available for preparation. - Assisted in organizing and participating in promotional events, increasing the juice bar's visibility within the community.
Sales Representative/Transport Agent Boutique El Gimnasio / Heredia, Downtown / 2016-2019
In charge of transporting product inventory to 12 locations on a
daily base.
* In charge of monitoring inventory level for each location and
making sure they are stocked at all times.
* Promoted to a Sales representative after much dedication to the
job.
* Was one of the top sales people for the company in multiple
months.
* Handled daily operations for a few of the locations. Was trusted to
move money from each location.
1 Leadership: Managing a team of employees, delegating tasks, and providing guidance
2 Customer Service: Ensuring excellent customer experiences, handling inquiries, and addressing customer concerns
3 Menu Development: Creating and updating juice and smoothie menus, including new recipes and seasonal offerings
4 Inventory Management: Monitoring and ordering supplies, managing stock levels, and minimizing waste
5 Food Safety and Hygiene: Ensuring that all food and beverage preparation meets health and safety standards
6 Staff Training: Training and developing staff in customer service, food preparation, and safety procedures