Ravindra Chand
Hospitality
San José,SJ
Summary
Proven Administrator with a track record of enhancing operational efficiency at Casa Del Sol by implementing effective inventory management and confidentiality protocols. Skilled in multitasking and fostering teamwork, demonstrated by streamlining communication and boosting productivity. Achieved significant improvements in customer satisfaction and cost reduction, showcasing adaptability and a results-driven approach.
Overview
13
13
years of professional experience
Work History
Administrator
Casa Del Sol
Santa Teresa, Puntarenas
2023.10 - Current
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Maintained personnel records and updated internal databases to support document management.
- Improved employee productivity with effective time management strategies for daily tasks.
Administrator
Zaika Indian Cuisine
Belén, Heredia
2022.04 - 2023.09
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Provided exceptional customer service to both internal and external stakeholders through prompt response times and thorough issue resolution efforts.
- Served as a liaison between departments, fostering open communication channels that improved overall organizational function.
Administrator
Curry Kingdom Indian Restaurant
Barrio Escalante, San Pedro
2021.02 - 2022.03
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Enhanced internal communication by creating a centralized information hub accessible to all staff members.
- Reduced overhead costs through careful budget management and resource allocation.
- Implemented customer feedback system, leading to improved service delivery and customer satisfaction.
Restaurant Waiter
Oceanía Cruise Line
Miami, United States
2015.09 - 2019.08
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Kitchen Supervisor
Carnival Cruise Lines
Miami, United States
2012.02 - 2014.04
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Education
Higher Secondary - Accounting And Business Management
Military School
Uttarakhand, India03.2005
Skills
Multitasking Abilities
Languages
English
Full Professional
Spanish
Limited Working
Hindi
Native or Bilingual
Timeline
Administrator
Casa Del Sol
2023.10 - Current
Administrator
Zaika Indian Cuisine
2022.04 - 2023.09
Administrator
Curry Kingdom Indian Restaurant
2021.02 - 2022.03
Restaurant Waiter
Oceanía Cruise Line
2015.09 - 2019.08
Kitchen Supervisor
Carnival Cruise Lines
2012.02 - 2014.04
Higher Secondary - Accounting And Business Management
Military School
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