Reynalei Baybayan

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Checked quality of ingredients before use in order to ensure freshness.
• Organized storage areas for efficient usage of space.
• Operated grills, fryers and broilers to cook items to quality guidelines.

• Developed and implemented marketing strategies to drive sales growth.
• Created and maintained relationships with customers, vendors, and other stakeholders.
• Conducted market research to identify customer needs and preferences.

. Direct marketing at Farmers Market

• Assisted in developing promotional materials such as brochures, flyers, and ads.
• Developed pricing models based on market conditions and customer requirements.
• Ensured compliance with applicable laws when selling products or services.
• Prepared reports summarizing sales activity for management review.

• Maintained stock levels in accordance with company policies.
• Received and tracked incoming inventory shipments.
• Organized warehouse space for efficient storage of products.
• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Packaged items carefully using protective materials like bubble wrap or foam sheets.
• Inspected damaged goods prior to disposal or return to vendor.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.