SHEILYN JIMENEZ PONCE

• Efficient and friendly customer service and order-taking.

• Opening and closing the register, and performing the balance at the beginning and end of the work shift.

• Collecting cash or payment terminal receipts for products consumed by customers.

• Recording cash register transactions and reporting daily sales.

• Maintaining a clean and organized work area.

• Monitoring orders or receipts for subsequent processing and collection.

• Taking phone or online orders and communicating them to the kitchen staff.

• Processing payments and issuing receipts or invoicing at the customer's request.

• Maintaining an orderly and well-presented work area.

• Supporting the training of new employees.

• Promoting a positive and collaborative work environment.

• Communicating with kitchen staff to verify and record customer orders.

• Providing advice and information to customers on product prices.