Dynamic leader with a proven track record in staff supervision and business planning, notably at Seasons Restaurant. Expert in enhancing customer engagement and streamlining operations, demonstrated through successful management of multiple restaurants. Skilled in menu development and financial planning, adept at fostering team leadership and driving business growth. Ambitious with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.